Cancer Report 2 –
from John Hopkins University.
Good advice below but they are not opening up to the real natural cancer cures.
See Cancer Report 1 and cancer
info for these. I’ve also added a couple links to their report
below.
1.
Every person has cancer cells in the body. These cancer cells
do not show up in the standard tests until they have multiplied to a few
billion. When doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the tests are unable to
detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person's
lifetime.
3 When the person's immune system is strong the cancer cells will be
destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple
nutritional
deficiencies. These could be due to genetic, environmental, food and
lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet and
including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the
rapidly-growing cancer cells and also destroys rapidly- growing healthy
cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage
to the liver, kidneys, heart,
lungs etc.
7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce
tumor size.. However prolonged use of chemotherapy and radiation do not result
in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and
radiation the immune system is either compromised or destroyed, hence the
person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause
cancer cells to spread to other sites.
11. One effective way to battle cancer is to starve the cancer cells by not
feeding it with the foods it needs to multiply.
CANCER CELLS FEED ON:
a.. Sugar is a cancer-feeder. By cutting off sugar it cuts off one
important food supply to the cancer cells. Sugar substitutes like NutraSweet,
Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural
substitute would be Manuka honey or molasses but only in very small
amounts. Table salt has a chemical added to make it white in color. A better
alternative is Bragg's aminos or sea salt. You can buy sea salt directly
from the mine in Utah at www.realsalt.com
b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus.
By cutting off milk and substituting with unsweetened soy milk
cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is
acidic and it is best to eat fish, and a little chicken rather than beef or
pork. Meat also contains livestock antibiotics, growth hormones and
parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains,
seeds, nuts and a little fruits help put the body into an alkaline
environment. About 20% can be from cooked food including beans. Fresh vegetable
juices provide live enzymes that are easily absorbed and reach down to cellular
levels within 15 minutes to
nourish and enhance growth of healthy cells. To obtain live enzymes for building
healthy cells try and drink fresh vegetable juice (most vegetables including
bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes
are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer fighting properties. Water-best
to drink purified water, or filtered, to avoid known toxins and heavy metals in
tap water. Better is to use ionized alkaline water. See www.detailshere.com/ionizedwater.htm
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the intestines becomes putrified
and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining
from or eating less meat it frees more enzymes to attack the protein walls of
cancer cells and allows the body's killer cells to destroy the cancer cells. Supplement
with digestive pancreatic enzymes. Eat fresh pineapple which contains the
enzymes needed to soften the cancer’s cell walls.
14.. Some supplements build up the immune system (IP6, Flor-ssence,
Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies
own killer cells to destroy cancer cells. Other supplements like
vitamin E are known to cause apoptosis, or programmed cell death, the body's
normal method of disposing
of damaged, unwanted, or unneeded cells.
15... Cancer is a disease of the mind, body, and spirit. A proactive
and positive spirit will help the cancer warrior be a survivor. Anger,
un-forgiveness and bitterness put the body into a stressful and
acidic environment. Learn to have a loving and forgiving spirit.
Learn to relax and enjoy life. See more about our spirit at www.detailshere.com/holyspirit.htm
16. Cancer cells cannot thrive in an oxygenated environment.
Exercise daily.
1. No plastic containers in microwave
2 No plastic water bottles in the freezer.
3. No plastic wrap in microwave.
In fact don’t use the microwave at all as it alters food into a poison. Use
a small convection heater to warm things up using hot air.
Johns Hopkins has recently sent this out in its newsletters. This information is
being circulated at Walter Reed highly Hospital, was on a TV which talked
about
this health hazard. He talked about dioxins and how bad they are for us. He said
that we should not be heating our food in the microwave using plastic
containers. This especially applies to foods that contain fat. He said that
the combination of fat, high heat, and plastics releases dioxin into the
food and ultimately into the cells of the body.. Instead, he recommends using
glass, such as Corning Ware, Pyrex or for heating food You get the same results,
only without the dioxin. So such things as TV dinners, instant ramen and
soups, etc., should be removed from the container and heated in something else.
Paper isn't bad but you don't know what is in the paper. It's just safer to
use tempered glass, Corning Ware,
etc. He reminded us that a while ago some of the fast food restaurants
moved away from the foam containers to paper. The dioxin problem is one of
the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous
when placed over foods to be cooked. Cover food with a paper towel
instead.
This is an article that should be sent to anyone important in your life.